Porcini soup
house sour cream, dill, sourdough bread
34 leiOpen today until midnight
Seasonal cooking, carefully chosen Romanian wines and a hidden terrace in the heart of the city. Open every day, from lunch until well past midnight.

We work with growers from Bihor and the Apuseni mountains, change the menu with the seasons and bake our bread every morning. The rest is about the people at your table.
40
seats in the dining room
60+
Romanian wines
7/7
open every day


Evenings
The lights go down, the bar comes alive and the signature cocktails start coming out. For birthdays or private events, we can reserve the whole place for you.
Gallery



Reviews
The best beef cheek in town, and staff who actually remember your name.
I came for the jazz and stayed for the sommelier’s wine picks.
We held our daughter’s christening here. Everything was flawless, with zero stress.
Questions
For Thursday and Friday evenings, yes. On other days you’ll usually find a table without booking.
Yes, at least three dishes on every menu, and the kitchen adapts many others on request.
Yes, for 15–60 guests, with a menu planned together with the chef.
Bookings
Pick a day and time. We’ll confirm your booking by text within minutes.
Opening hours